Phytochemical Profiling and Evaluation of Antioxidant and Anti-inflammatory Activities In vitro of Newbouldia laevis and Flueggea virosa Leaf Extracts

Amandine NOUDAMADJO

Laboratory of Physical Organic Chemistry and Synthesis (LaCOPS), University of Abomey-Calavi (UAC), Faculty of Sciences and Technology (FAST), 01 BP: 4166 Cotonou, Benin, Laboratory of Pharmacognosy and Essential Oils (LaPHE) at the Faculty of Health Sciences (FSS), University of Abomey-Calavi (UAC), 01 BP: 4166 Cotonou, Benin and Laboratory of Biology and Molecular Typing in Microbiology (LBTMM), University of Abomey-Calavi (UAC), Faculty of Sciences and Technology (FAST), 01 BP: 4166 Cotonou, Benin.

Bénédicta KPADONOU-KPOVIESSI

Laboratory of Physical Organic Chemistry and Synthesis (LaCOPS), University of Abomey-Calavi (UAC), Faculty of Sciences and Technology (FAST), 01 BP: 4166 Cotonou, Benin.

Bienvenu GLINMA *

Laboratory of Physical Organic Chemistry and Synthesis (LaCOPS), University of Abomey-Calavi (UAC), Faculty of Sciences and Technology (FAST), 01 BP: 4166 Cotonou, Benin and Laboratory of Pharmacognosy and Essential Oils (LaPHE) at the Faculty of Health Sciences (FSS), University of Abomey-Calavi (UAC), 01 BP: 4166 Cotonou, Benin.

Basile GOUETI

Laboratory of Physical Organic Chemistry and Synthesis (LaCOPS), University of Abomey-Calavi (UAC), Faculty of Sciences and Technology (FAST), 01 BP: 4166 Cotonou, Benin.

Fidèle ASSOGBA

Laboratory of Pharmacognosy and Essential Oils (LaPHE) at the Faculty of Health Sciences (FSS), University of Abomey-Calavi (UAC), 01 BP: 4166 Cotonou, Benin.

Haziz SINA

Laboratory of Biology and Molecular Typing in Microbiology (LBTMM), University of Abomey-Calavi (UAC), Faculty of Sciences and Technology (FAST), 01 BP: 4166 Cotonou, Benin.

Salomé KPOVIESSI

Laboratory of Physical Organic Chemistry and Synthesis (LaCOPS), University of Abomey-Calavi (UAC), Faculty of Sciences and Technology (FAST), 01 BP: 4166 Cotonou, Benin and Laboratory of Biology and Molecular Typing in Microbiology (LBTMM), University of Abomey-Calavi (UAC), Faculty of Sciences and Technology (FAST), 01 BP: 4166 Cotonou, Benin.

*Author to whom correspondence should be addressed.


Abstract

Traditional medicine use has surged over the past 20 years, with many people using it to treat various health issues. Ethnobotanical and pharmaceutical surveys revealed their application in many areas.

Ethnobotanical and pharmaceutical surveys have revealed their application in many areas. Analyzing the antioxidant and anti-inflammatory properties and quantifying the polyphenol, flavonoid, and tannin contents of the methanolic and hydroethanolic extracts from the leaves of Flueggea virosa and Newbouldia laevis.is the goal of this study. All extracts exhibited notable antioxidant activity. Among them, we noted that the hydroethanolic extract of F. virosa stood out by displaying the highest antioxidant performance, with values of 3.30 ± 0.05; 7.81 ± 0.54 and 18.72 ± 0.05 mMol AAE/mg according to the ABTS, APM, and DPPH methods, respectively. The quantitative analysis of phenolic compounds showed that extracts from F. virosa leaves were so rich in polyphenols (14328 and 22512 μg EAG/mg extract). From the study of anti-inflammatory activity, it was found that a good activity was obtained for all extracts in particular the hydroethanolic extract of N. laevis (IC50 = 0.87 ± 0.02 mg/mL). From these results, it is deduced that the content of phenolic compounds is very high for F. virosa and N. laevis in contrast to flavonoids and tannins that give them these anti-inflammatory and antioxidant powers.

The study supports the use of these plants in traditional medicine.

Keywords: Antioxidant, anti-inflammatory, leaves, Newbouldia laevis, Flueggea virosa, extracts


How to Cite

NOUDAMADJO, Amandine, Bénédicta KPADONOU-KPOVIESSI, Bienvenu GLINMA, Basile GOUETI, Fidèle ASSOGBA, Haziz SINA, and Salomé KPOVIESSI. 2025. “Phytochemical Profiling and Evaluation of Antioxidant and Anti-Inflammatory Activities In Vitro of Newbouldia Laevis and Flueggea Virosa Leaf Extracts”. Chemical Science International Journal 34 (3):87-98. https://doi.org/10.9734/CSJI/2025/v34i3970.

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