Research of Affection of Iron Nanoparticles on Chemical Indicators and Rheological Parameters of Waxy Crude Oil
E. M. Gojaev *
Department of Physics, Azerbaijan Technical University, Azerbaijan
E. A. Mammadov
Department of Physics, Azerbaijan Technical University, Azerbaijan
A. Sh. Aliyeva
Department of Environment and Nature, Sumgait State University, Azerbaijan
*Author to whom correspondence should be addressed.
Abstract
The study presented dependence of densities, dynamic and kinematic viscosity coefficients, surface tension and thermal expansion coefficients of paraffin oil from operating oil wells on temperature range 290-350 K and and concentration of the iron nanoparticle- 100 nm.
It was found that the addition of paraffin oil production of 0.01% when the dynamic and kinematic viscosity ratios of iron nanoparticle and surface tension coefficient decreases sharply and at the further increase the amount of nanoparticle these parameters remain unchanged.
The study will be prepared for paraffin oil using magnetic mixer mechanically mixed for half an hour, an hour and then washed them largely for research nanoparticle 100 nm sized iron is added in the same manner mix half an hour, gets ready for the sample after being 4 hrs.
Keywords: Paraffin oil, rheological parameters, dynamic and kinematic viscosity coefficient, surface tension coefficient, iron nanoparticle