Kinetic Modeling and Bio-energy Potential of Anaerobic Co-digestion: Cow Dung with Invasive Water Hyacinth Versus Agro-industrial Cassava Peels

Stephen Oyelami *

Centre for Gas, Refining and Petrochemical Engineering, University of Port Harcourt, Nigeria.

Otaraku J. Ipeghan

Centre for Gas, Refining and Petrochemical Engineering, University of Port Harcourt, Nigeria.

Akuma Oji

Centre for Gas, Refining and Petrochemical Engineering, University of Port Harcourt, Nigeria.

*Author to whom correspondence should be addressed.


Abstract

Third world areas are facing a twofold problem in terms of how the organic waste streams can be handled and how they can be provided with predictable and decentralized energy. This research paper is a comparative kinetic evaluation of the anaerobic co-digestion of cow dung (CD) with 2 different high-carbon feedstuffs, cassava peel (CP), a starch-based agro-industrial byproduct, and water hyacinth (WH), an invasive lignocellulosic weed in water. Three 1,000-L batch digesters were used with natural mesophilic conditions (25-32ºC) in 30-days of operation to compare stability of the process, biogas production and reaction rate. Cells were compared using an experimental design compared to a baseline mono-digestion of CD versus 50:50 co-digestion blends of CD+CP and CD+WH. The outcomes showed that co-digestion was much better than mono-digestion in yield and quality of methane. Knowing that CD+CP mix experienced the highest cumulative yield of 5,041.7 L (81.1 percent increase with the control), quick hydrolysis and short lag phase (3 days,) occurred in the CD and CP mix, respectively. On the other hand, (CD+WH) system yielded 4,810.3 and (72.8) increase, but the kinetic profile showed a slow-marathon profile because of lignocellulosic recalcitrance. In co-digestion systems, the concentration of methane increased to 61.0-62.0 percent as a result of improvement of 52.0 percent in the baseline. Moreover, an iron-oxide scrubber made locally effectively lowered raw hydrogen sulfide (H2S) concentration of a critical 5,000-8,000 ppM to the 0 ppM level, confirming an opportunity to use low-cost path of the purification. These findings suggest that while cassava peel offers rapid energy recovery suitable for systems with shorter retention times, water hyacinth remains a viable long-term substrate if retention times are extended. Future implementation, however, must critically assess the potential for heavy metal accumulation in water hyacinth digestate to ensure agricultural safety.

Keywords: Anaerobic digestion, Co-digestion, Cassava peel, water hyacinth, kinetic modeling, biogas purification, biogas production, cow dung, desulfurization, renewable energy, waste-to-energy


How to Cite

Oyelami, Stephen, Otaraku J. Ipeghan, and Akuma Oji. 2025. “Kinetic Modeling and Bio-Energy Potential of Anaerobic Co-Digestion: Cow Dung With Invasive Water Hyacinth Versus Agro-Industrial Cassava Peels”. Chemical Science International Journal 34 (6):95-105. https://doi.org/10.9734/CSJI/2025/v34i61008.

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